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Packaging Equipment

Corkers and Cappers

Bertolaso Wine Corkers

State-of-the-Art Wine Bottling line at Concannon Vineyards

Bertolaso offers single head and rotary corkers for natural, synthetic, and sparkling wine corks that operate at 40 bpm to 500 bpm. The corks are compressed with Bertolaso’s patented four-jaw compression system, which ensures uniform compression during the wine bottle corking process. Bertolaso corker options include a vacuum/gas/vacuum system to sparge the head-space prior to cork insertion, adjustable star wheels, quick-release system for cleaning the compression jaws, quick release bottle centering device for cleaning, and electronic height adjustment. Bertolaso also offers machines that have been specifically designed for closures to be inserted by pressure such as bar-top style used for spirits and plastic sparkling wine corks.

Bertolaso Brochure 2011

Bertolaso Super Gloria Single Head Corker

Bertolaso Delta Rotary Corker


Bertolaso offers single head and rotary capping machines

Bertolaso offers single head and rotary capping machines for still wine, olive oil, vinegar, and fruit juice that operate at 40 bpm to 500 bpm. The wine bottle capping machines have been specifically designed to apply roll-on, ROPP aluminum caps (long and short skirts), pre-threaded plastic caps, and a wide variety of new wine and spirit closures. Bertolaso cappers also have the ability to sparge the cap and bottle head space with inert gas.

Bertolaso Brochure 2011

Bertolaso Alpha 110 Single Head Capper

Bertolaso Sigma Rotary Capper

Bertolaso Kappa Rotary Capper